Does Anyone Recognize This Castiron
Re: does anyone recognize this? i thought bsr was the only one that made lids with that 'tab' handle and bsr dutch oven lids have 'spouts' like a skillet lid i'd investigate bsr. Tip #2: go to google. another useful trick is to use ‘google images’ and study marked cast iron pans. you can memorize their distinctive features. that way, you can recognize those hints and tell tale features even when they don’t have a distinguishable brand name stamped above them. I've got this old pan that i think (based on some quick internet research) is cast iron, possibly enameled at one point see the shiny bits in the second pic. the bottom says "chef skillet 9 inch made in usa %" with an x at the base of the handle. Griswold is the great granddaddy of cast iron cookware. originally a manufacturer of hardware, the company moved into the cookware business in the 1870s. located in erie, pennsylvania, griswold’s reign as the king of cast iron skillets, pots, pans, grinders and waffle irons extended into the 1950s, when lighter aluminum and teflon products hit the market. I can't find anything online anywhere about a number #43 on a cast iron wash pot. this pot has 2 handles on either side and 3 legs. i got it from a little old man who was selling it on the side of the road about 5 years ago.
Does Anyone Recognize The Company Tried Searching It
Other observations: strong spiral marks on pan, fancy edge on top of handle, plain handle underside, no noticable size on handle. appears to show " 9 'backward s' n" on underside. 2. level 2. humankumquat. 5 years ago. i don't recognize the pan, but the "spiraling" is the machining from the factory. 1. Too much oil when seasoning. just cook in it and it will go away or level out. 20. level 1. gopokes34. · 4m. nothing really to fix, prob too much oil at some point. if you are using cast iron regularly it's not always going to look as pretty as some of the pans you see. don't worry about it. Interesting, i wonder how many people would scratch up a book shelf using cast iron book ends. janes, 8 years ago they are pretty smooth, but they are heavy. chuck67, 8 years ago its hard to tell from the picture is the middle hollow; sean68, 8 years ago these are beautiful:) ho2cultcha, 8 years ago these owls are great! beautiful and simple.
Anyone Know Anything About This Brand Been Using For A
My Recently Passed Grandmas Cast Iron She Had Been Using
How To Identify Unmarked Cast Iron & Reference Sources!
castironcollector link to section of cast iron identification of unmarked ci: castironcollector unmarked . 50cal vs skillets : youtu.be lzpbkol1k 4 stuff : edwinsarkissian insta : instagram edwinsarkissian how many pubg cast iron 3 dangers of cast iron #askwardee 137 | transcript: tradcookschool aw137 cast iron, cast iron, cast iron you hear all the time how great it is. on this episode of 'dan does,' host daniel geneen visits the lodge factory in tennessee to see how cast iron pans go from scrap metal to must have cookware. why is my seasoning splotchy? is a video where i answer a very common question concerning cast iron cookware. #splotchy #castiron #seasoning visit the hello everyone, is video mein ham baat karenge cast iron aur pure iron ke cookwares ki. kaise ye ek dusre se alag hai, cast iron aur pure iron mein se kaun sa cast iron skillet facts and myths everyone should know! are these statements fact or myth? 1:08 cast iron is difficult to maintain 2:02 it is recommended if you watched my video i put up after labor day weekend, i show cased a bunch of cast iron pieces i picked up and have had enough time to get them ready to one of the most common causes of water damage is a leaking toilet, and usually you won't know until it's too late. so in this video, i'm showing you how to cast iron comes with its share of myths and controversies, but seasoning and caring for it is really a relatively simple process. here's how to do it. link to articles on identifying unmarked cast iron: castironcollector unmarked